German Pork Knuckles (schweinshaxe) Recipe

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Ingredients

  • 1 pork knuckle (pork hocks, not the hooves)
  • 1/2 tablespoon Italian seasoning
  • 1 tablespoon five-spice powder
  • thyme (optional)
  • ground black pepper
  • 1 small onion, sliced
  • 1 bay leaf
  • 1/2 cup red wine (i used vodka)
  • 4 slices of ginger
  • 1 teaspoon salt
  • 1 teaspoon sugar

Description

German Pork Knuckles (Schweinshaxe) Recipe. Combine All The Ingredients (except The Knuckles) Into A Container And Mix Well. Place The Washed Pork Knuckles In Your…

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