Ingredients
- 1 large can of chickpeas
- 1/2 cup of water
- 1 teaspoon of salt
- 1/2 teaspoon of turmeric
- 1 small onion
- 5 green chilis
- 1 teaspoon of garlic paste
- 1/2 teaspoon of ginger paste
- 2 large tomatoes
- 2 tablespoons of oil or ghee
- 1 teaspoon of cummin seeds
- 1 teaspoon of ground coriander
- 1/2 teaspoon of garam masala
- 1/4 teaspoon of paprika
- 1 tablespoon of lemon juice
- 2 tablespoons of fresh cilantro leaves
Description
Channa Masala Recipe. 1. In A Food Processor, Blend The Onion, Chilis, Garlic, And Ginger 2. Puree The Tomatoes Separately And Set Aside…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter