Ingredients
8-10 Cleaned Scallops (2-3 per portion) -Muscle & Coral
Two Tablespoons Seasame Seeds
Two Teaspoons Red Thai Curry Paste
Teaspoon Tomato Puree
Two Finely sliced Garlic Cloves
Tablespoon Chopped Parsley (flat)
2 Cupfulls of Chopped Sprind/Salad Onions
One and a half Tablespoons Rice Wine/Sherry Vinegar
Approx 2 Tablespoons Brown Sugar
Squeeze of Fresh Lime
Dash of Dark Soy Sauce
1 & 1/2 Cups Water
1 Tablespoon Cooking Oil
Two Tablespoons Seasame Seeds
Two Teaspoons Red Thai Curry Paste
Teaspoon Tomato Puree
Two Finely sliced Garlic Cloves
Tablespoon Chopped Parsley (flat)
2 Cupfulls of Chopped Sprind/Salad Onions
One and a half Tablespoons Rice Wine/Sherry Vinegar
Approx 2 Tablespoons Brown Sugar
Squeeze of Fresh Lime
Dash of Dark Soy Sauce
1 & 1/2 Cups Water
1 Tablespoon Cooking Oil
Description
Seasame Chilli Scallops (starter For Four) Recipe. Prep Time - 10 MinSauce:1) Toast Seasame Seeds In A Hot Frying Pan.2) Add Half The Spring Onion, Curry Paste,…
Nibbledish
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