Ingredients
- about 8-10 long beans, rinsed and cut into 2-inch lengths
- 250g minced pork
- 2 tbsp salted, crushed fermented soya beans (should be able to find this in asian sections of supermarkets)
- 2 tsp dark soya sauce
- 1 tsp light soya sauce
- finely ground white pepper
- 2 tbsp sesame oil
- dash of fish sauce
- 2 tsp corn flour
- 1 large clove of garlic, finely minced/grated
- sunflower/peanut/canola oil
Description
Minced Pork And Long Beans Stir Fry Recipe. This Is One Of Those Dishes That My Mom Always Used To Cook At Home - I Never Really Knew…
Nibbledish
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