Ingredients
2 cloves garlic, peeled and finely grated
1 1/2 ounces butter
1 lb tagliatelle or fettucine
2 or 3 handfuls freshly grated Parmesan cheese
sea salt and freshly ground black pepper
1 1/2 ounces butter
1 lb tagliatelle or fettucine
2 or 3 handfuls freshly grated Parmesan cheese
sea salt and freshly ground black pepper
Description
Pasta Bianco Recipe. In A Small Shallow Pan, Slowly Fry The Garlic In The Butter Without Coloring For A Few Minutes. Bring A…
Nibbledish
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