Ingredients
- 150g risotto rice
- 50g bacon, diced
- 1 tbsp olive oil
- 1 small onion, diced
- 1-2 cloves garlic, crushed
- 150g mushrooms, sliced
- 1 small zucchini, chopped
- 500ml (or more - depending on the rice) vegetable stock
- 1 glass dry white wine
- salt, freshly ground pepper, basil
Description
Zucchini And Mushroom Risotto Recipe. Put The Bacon In A Heavy Pan And Melt Away Some Of The Fat Off It.If There's Too Little Fat…
Nibbledish
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