Ingredients
3 cups of cooked, jasmine rice 1 pineapple, half sliced and second half cubed 1 carrot, peeled and cut in long ribbons (I used vegetable peeler) 1/2 green bell peper, sliced 1/2 of red chili peper, minced 1/3 of nappa cabbage 2 spring onions, sliced 2 cloves of garlic, minced 1 egg, scrambled 2 spoons of oil 1/2 cup of water 1 spoon of curry 1 spoon of light soy sauce 1 spoon of fish sauce coliander leaves for garnish
Description
Pile Up Pineapple Rice Recipe. Heat One Spoon Of Oil In A Wok, Add Egg And Fry Slim Crepe, Remove From Wok And Cubed The…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter