Ingredients
-1 tbsp grated ginger -1 tbsp julienned ginger -1 tbsp minced garlic -¼ cup chopped red onion -1 tbsp sesame oil -1 tbsp canola oil
-2 cups steamed mussels (meat only) -2 cups diced kani -1 cup mixed vegetables -30 grams vermicelli noodles, soaked in hot water -¼ cup oyster sauce -3 tbsp brown sugar -1 tsp black pepper -2 tbsp garlic chili paste
Description
Chili Kani & Mussels With Vermicelli Recipe. I Love Chili. I Love Seafoods. I Love Noodles. Here's The Result. :) 1. In A Wok Over High Heat,…
Nibbledish
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