Ingredients
- ¼ cup extra virgin olive oil
- 2 cloves peeled garlic
- 1 teaspoon hot red pepper flakes (if you don’t like it spicy, use regular red pepper flakes)
- 2 pints cherry tomatoes, cut in halves (to make the dish more interesting, use one pint of red, one pint of yellow tomatoes)
- 5 large basil leaves (or more to taste)
- Salt to taste
- 1 package angel hair pasta
- ½ cup Pecorino Romano cheese
Description
Basil And Cherry Tomato Angel Hair Pasta Recipe. Heat Olive Oil In A Skillet. Peel And Gently Press The Garlic. Add Garlic And Pepper Flakes To The Skillet.…
Nibbledish
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