Ingredients
1 cup laksa leaves (about one large-ish bunch), picked over
1 bulb garlic, peeled
2 red chillis
1/2 tbsp belachan
sunflower or olive oil (optional)
linguini
2 small cakes tau kwa
handful cashew nuts (optional)
Serves 2.
1 bulb garlic, peeled
2 red chillis
1/2 tbsp belachan
sunflower or olive oil (optional)
linguini
2 small cakes tau kwa
handful cashew nuts (optional)
Serves 2.
Description
Laksa Linguini Recipe. This Recipe Is A Fusion Dish Of Sorts Inspired By Both Pesto And Anchoiade. It Keeps The Garlic And Replaces…
Nibbledish
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