Ingredients
- 1 zucchini, sliced diagonally
- 1/3 of dikon radish, sliced
- 4 small onions
- 1 table spoon of canola oil
- 1/2 table spoon of sesame oil
- 1 table spoon of black sesame seeds
- 1 table spoon of white sesame seeds
Miso glaze:
- 1/4 cup of dashi stock
- 3 table spoons of mirin
- 2 table spoons of sugar
- 1 table spoon of soy sauce
- 2 table spoons of red miso
Â
Description
Miso Grilled Vegetables Recipe. Mix Canola Oil And Sesame Oil, Then Toss Vegetables With Oil.Arrange Vegetables In Heat Proof Dish And Grill In The…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter