Ingredients
Original bun recipe from here (modified slightly) & marinade can be found here
--Makes about 12 buns--
STEAMED BUN
Starter
1 tablespoon active dry yeast
1 teaspoon white sugar
¼ cup all-purpose flour (plain flour)
¼ cup warm water
Dough
½ cup warm milk
1¾ cups all-purpose flour (plain flour)
¼ teaspoon salt
2¼ tablespoons white sugar
1 tablespoon vegetable oil
1 pinch baking soda
½ teaspoon baking powder
LAP CHEUNG filling
3 lap cheung (Chinese sausage)
1½ tablespoon oyster sauce
1½ tablespoon dark soy sauce
½ tablespoon sesame oil
Description
臘腸包 - Steamed Buns With Chinese Sausage Recipe. Mix Together Ingredients For The Starter, And Let The Mixture Stand For 30 Minutes. Mixture Should Be Bubbly.To The Starter…
Nibbledish
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