Ingredients
- 400 grams of clams
- 300 grams of pasta
- 4 tablespoons of olive oil
- 1/2 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of tomatoes
- 1 teaspoon of sugar
- 1 chili pepper, chopped
- 4 tablespoons of parsley
- freshly ground pepper
- salt
- 50 grams parmesan cheese, grated
Description
Tomatoes & Clams Pasta Recipe. Wash Clams, Throw Away Open Ones. Dry On Sieve.Cook Pasta Al Dente, Following Instruction On The Package.Heat Olive Oil In…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter