Ingredients
1 pound salmon, cut into 4 fillets (patted very dry to avoid oil splattering)
¼ cup ume plum vinegar
¼ cup agave nectar
1 tablespoon olive oil
1 tablespoon grapeseed oil
¼ cup ume plum vinegar
¼ cup agave nectar
1 tablespoon olive oil
1 tablespoon grapeseed oil
Description
Salmon Kabayaki Recipe. In A Small Saucepan Over Medium Heat, Stir Together Ume Plum Vinegar And AgaveWhen Sauce Begins To Bubble Turn Down…
Nibbledish
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