Ingredients
- 4 Medallion beef tenderloins
- 4 butterflied shrimp uncooked/unbreaded
- 6 oz. Demi-Glace
- fresh garlic 3-4 Tablespoons
- fresh basil Leaves rolled up and cut into slivers about a handful
- fresh Roma tomatoes diced 1 cup
- fresh onions diced 1 cup
- a couple spoons of butter “Unsaltedâ€
- half a cup white wine
- salt and pepper for beef
- spoonful of light olive oil just for searing the medallions
Description
Beef And Shrimp Provencal Recipe. Preparation: Add Your Beef Medallions Into Your Pan And Sear On Both Sides To Medium Rare Drain The Oil And…
Nibbledish
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