Ingredients
Dough:
- 125 grams of wheat flour
- 75 grams of butter, sliced
- pinch of salt
- 1/2 egg
- 1-2 tablespoons of cold water
- 300 grams of spinach, fresh one - blanched or frozen - defrosted
- 300 grams of steamed salmon fillet, break into bite size pieces
- 30 grams of butter
- 30 grams of flour
- 300 ml of milk
- 1 egg
- freshly grounded pepper
- salt
- nutmeg
Description
Spinach & Salmon Tart Recipe. In A Big Bowl Sift Flour Add Salt And Butter, Mix Well Till Dough Becomes Like Bread Crumbs. Add Egg…
Nibbledish
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