Ingredients
3 1/2 lbs. bone-in-pork shoulder (aka pork butt)
1 bottle of salsa verde (yes, bottled salsa verde. you can make your own I suppose)
1 medium onion, coarsely chopped
3 cups chicken broth
2 tsp each ground cumin seeds and coriander seeds
1 tsp dried oregano
1/2 cup chopped fresh cilantro
Salt to taste
1 bottle of salsa verde (yes, bottled salsa verde. you can make your own I suppose)
1 medium onion, coarsely chopped
3 cups chicken broth
2 tsp each ground cumin seeds and coriander seeds
1 tsp dried oregano
1/2 cup chopped fresh cilantro
Salt to taste
Description
Braised Pork Shoulder With Salsa Verde Recipe. Trim Excess Fat From Pork Shoulder. Heat 1 Tsp Of Olive Oil In Heavy Cast Iron Dutch Oven. Place Pork…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter