Ingredients
15 Slices of Trikalinos Grey Mullet Bottarga (Avgotaraho in Greek)
3/4 cup of celery
15 medium-sized cherry tomatoes
2 tablespoons of olive oil
1 teaspoon of freshly ground pepper
Juice of one lemon
8 barley rusks
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Description
BRUSCHETTA WITH BOTTARGA (AVGOTARAHO) Recipe. Finely Chop The Celery And The Tomatoes. Mix With Olive Oil And Lemon Juice (add Salt If You Want) And…
Nibbledish
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