rice: 1 small bowl

prawns: 1 bowl, medium size, deshelled and deveined and well washed

lemon grass: 3" part from root side (crunchy tubular part) 3/4 pieces

basil: preferably fresh, 4/5 leaves

spring onion: 2, white and semi green part cut into medium size pieces and green portion to be finely chopped

ginger garlic paste: 1 tea spoon

green chilies: 2, keep them whole and give only diagonal cuts

coconut cream: 2/3 table spoons

raw mango: 1 table spoon

some salt

olive oil: 1 table spoon