Ingredients
Servings - 6
:
:
- Chicken - 1 whole( 4-5 lb), cut up in small pieces
- Ghee(clarified butter) - 1/2 cup
- Tomato puree - 1 lb/450 gm can
- Cream/ Sour cream - 1 cup
- For the marinade:
- Garlic cloves - 4 lrg, crushed
- Ginger root - 1 inch pc, finely grated
- Lime juice - 1 whole lime
- Turmeric powder - 1/2 tsp
- For spice mixture:
- Red dried chili pepper - 1 tbsp
- Coriander seeds- 1 tbsp
- Cumin seeds - 1 tsp
- Green cardamon - 4-5 pcs
- Cloves - 4-5 pcs
- Cinnamon stick - 2 inch long pc
- Black Pepper corns - 1 tsp
- Star Anise - 1/2 of a small pc
Description
Mughlai Chicken ( Butter Chicken ) Recipe. Mughlai Chicken Curry, Or Most Widely Known As Butter Chicken Is An Authentic Chicken Curry Originated From The Mughal Empire,…
Nibbledish
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