Ingredients
- Salt and ground white pepper
-4 large whole leg portions of chicken (about 1 kg) - ¼ tsp saffron threads, roughly crushed
- 900g tomatoes, coarsely chopped
- ½ medium onion, finely chopped
- 1 tsp finely chopped ginger root
- 50g unsalted butter
- 3 tbsp honey
- ½ tsp ground cinnamon
- 1 tbsp groundnut oil
- 50g whole blanched almonds
- 2 tsp sesame seeds, toasted
Description
Moroccan Chicken With Honey Recipe. I Have Never Tried Moroccan Food And This Seemed Pretty Easy For Today. The Cinnamon Flavour Makes It Rather Memorable.…
Nibbledish
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