Ingredients
- 2 chicken breasts, cut in bite size pieces
- 2 tablespoons of soy sauce
- 2 teaspoons of five spice powder
- 1 bell pepper, sliced thinly
- 1 cup of napa cabbage, sliced
- 1 cup of spinach leaves, sliced
- 1 can of baby corn, halved
- 150 grams of chinese instant noodles
- 1/2 cup of water
- 1 tablespoon of guilin chili sauce
- 2 tablespoons of soy bean paste
- 1 tablespoon of potato starch
- beni shoga - for garnish
Description
Five Spice Chicken Noodles Recipe. Soak Noodles In Hot Water Till Done. Pour With Cold Water And Drain.Marinate Chicken In Soy Sauce For About 30…
Nibbledish
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