Ingredients
- 240 ml lite coconut milk
- 240 ml heavy cream
- juice of 6 limes
- 2 ounces Malibu coconut rumÂ
- 3 cloves garlic, finely minced
- 3 threads of saffron
- 1 egg yolk
- 1 ounce olive oil
- salt and pepper
- lime leaves for garnish
Description
Coconut Lime Bisque Recipe. Another Dish From A Tapas Party, I Served This In Shot Glasses. Combine All Ingredients In A Saucepan.Cook Over Low To…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter