Ingredients
For the crepe:
125g all-purpose flour
2 eggs
500ml milk
pinch of salt
butter for frying the crepe
Â
For the fillings:
1 bunch of English spinach
250g of ricotta cheese (or fetta cheese works just fine)
Â
Description
Spinach And Ricotta Cheese Crepe Recipe. In A Large Mixing Bowl, Whisk The Eggs With The Flour And Salt and Gradually Mix In The Milk. Mix Until…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter