Ingredients
- 250g glutinous rice
- 6 medium-sized dried mushrooms (halved or quartered before cooking)
- 1 spring onion, chopped (garnish)
- 1 Chinese sausage or lap cheong
- 2 to 3 cloves of garlic, chopped
- 1 tablespoon of oil
- 1 tablespoon of Chinese cooking wine
- 2 tablespoons of soy sauce
- 2 teaspoons dark/thick soy sauce
- A dash of sesame oil
- Water
Description
Glutinous Rice Recipe. Note: Preferably, Soak The Glutinous Rice Overnight In Cold Water To Soften The Grain Before Cooking. Also Soak The Mushroom…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter