Ingredients
- 250 gr butter
- 250 gr sugar
- 500 gr plain chocolate (a bar)
- 8 eggs
- 230 gr superfine flour
- 1 vanilla sugar bag
- 1 yeast powder bag
- 400 gr apricot jam
Description
Sacher Torte Recipe. 1. Mix Butter And Sugar Well In A Bowl Until It Become Like A Cream. 2. Melt 250 Gr Plain…
Nibbledish
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