Ingredients
(Make 2+ servings)
8 oz fresh noodles2 oz mung bean sprouts4 oz fresh spinach2 tbsp olive oil½ salt1 tbsp walnuts
For the dressing:
2 tbsp low- sodium soy sauce1 tbsp vinegar1 tbsp sugar1 tbsp sesame oil1 tbsp chopped green onion1 tsp roasted sesame seed1 tsp Sesame Seasoning Vinegar1 tsp ground peanut1 tbsp minced garlic1 tsp minced ginger1 tsp ground Sichuan peppercorn1 tbsp chili with oil
8 oz fresh noodles2 oz mung bean sprouts4 oz fresh spinach2 tbsp olive oil½ salt1 tbsp walnuts
For the dressing:
2 tbsp low- sodium soy sauce1 tbsp vinegar1 tbsp sugar1 tbsp sesame oil1 tbsp chopped green onion1 tsp roasted sesame seed1 tsp Sesame Seasoning Vinegar1 tsp ground peanut1 tbsp minced garlic1 tsp minced ginger1 tsp ground Sichuan peppercorn1 tbsp chili with oil
Description
Sichuan Spicy Cold Noodles Recipe. Bring Half A Medium Pot Of Water To A Boil. Â Add ½ Tbsp Oil And Salt To The Water -…
Nibbledish
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