Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 2-1/2 cups wheat pastry flour
- 2 cups rye flour
- 2 tablespoons grated parmesan cheese
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- More kosher salt (or pretzel salt, if you're fancy)
Description
Rye-parmesan Soft Pretzels Recipe. Check Out This Recipe On My Blog: Http://makemethod.vox.com!(To Make The Dough)Combine The Water, Sugar And Kosher Salt In The Bowl…
Nibbledish
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