Ingredients
8 large eggs
Mushroom filling:6 Oz dried mushrooms (I used mixed varieties)White wine to cover mushrooms1 T butter1 bunch scallionssalt and pepper to taste
Soubise Sauce:1/2 pound onion sliced thin1C water1T butter1T flour1C milk - COLD1/4C heavy creamsalt and pepper to taste
6 slices swiss cheeseGrated parmesan reggiano to cover
Mushroom filling:6 Oz dried mushrooms (I used mixed varieties)White wine to cover mushrooms1 T butter1 bunch scallionssalt and pepper to taste
Soubise Sauce:1/2 pound onion sliced thin1C water1T butter1T flour1C milk - COLD1/4C heavy creamsalt and pepper to taste
6 slices swiss cheeseGrated parmesan reggiano to cover
Description
Egg Cassarole With Soubise Sauce Recipe. Hard Boil Eggs, Cool Immediately In Ice Water, Slice And Set Aside.Rehydrate Mushrooms With Wine And Allow To Sit For…
Nibbledish
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