Ingredients
- 2 pieces Cod, deboned
- Oil for frying
Marinade:
- 1 tablespoon Miso Paste, preferrably the light brown type
- 2 tablespoon Mirin
- 1 tablespoon cooking wine
- 1/2 tablespoon sugar
Description
Pan Fried Cod In Miso Paste Recipe. 1. Wash And Dry Cod. 2. Mix Ingredients For Marinade Well 3. Put Cod In The Marinade. 4. Marinate For…

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