Ingredients
1 pkt mihun-(vermicelli) -cooked to soften
1 cup fresh prawns
1 breast
12 cups water
1 pkt instant coconut milk
1/4 cup milk
1/2 cup fish sauce
1 tbsp sugar
1 pkt -(450gm) Sarawak laksa paste
3 tbsp lime juice
1 cup bean sprouts -blanch
1/2 cup chopped coriander leaves
3 eggs- beaten to make omelet- shredded
to be fried in 3 tbsp oil till crispy and pound finely.
3 tbsp dried prawns
1/4" belacan
3 dried chillies
1 cup fresh prawns
1 breast
12 cups water
1 pkt instant coconut milk
1/4 cup milk
1/2 cup fish sauce
1 tbsp sugar
1 pkt -(450gm) Sarawak laksa paste
3 tbsp lime juice
1 cup bean sprouts -blanch
1/2 cup chopped coriander leaves
3 eggs- beaten to make omelet- shredded
to be fried in 3 tbsp oil till crispy and pound finely.
3 tbsp dried prawns
1/4" belacan
3 dried chillies
Description
Sarawak Laksa-(spicy Vermicelli Soup) Recipe. 1. Extract 2 Tbsp Of The Laksa Paste And Mix With The Crispy Fried Ingredients And Up Aside For Garnish. 2.Pour…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter