Ingredients
- 8 napa cabbage leaves
- 300 grams of minced pork
- 150 grams of firm tofu, choped
- 2 spring onions, choped
- 1 egg, lightly beaten
- 1 teaspoon of grated ginger
- 1 tablespoon of potato starch
- 2 teaspoons of soy sauce
- 2 cups of dashi stock
- 3 tablespoons of soy sauce
- 1 teaspoon of sugar
- 2 tablespoons of mirin
- 2 tablespoons of sake
- 1/2 tablespoon of rice vinegar
Description
Japanese Cabbage Rolls Recipe. Boil Water And Blanch Cabbage Leaves About 1 Minute And Cool In Cold Water. Dry.Mix Meat, 2 Teaspoons Of Soy…
Nibbledish
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