Ingredients
- 300g Cream Cheese
- 50ml Milk
- 90g Sugar
- 3 Egg Yolks
- 30g Corn Starch
- 3tbs Lemon / Lime Juice
- 1tbs Cointreau (optional)
- 3 Egg Whites
- Green Tea Powder
Optional : I use left-over sponge cake as the base, you can also use crushed biscuits, or even sponge fingers. Of course you don't have to use bases, they will work fine without.
Description
Souffle Cheesecake - Green Tea Swirl Recipe. Prep Work : To Make Life Easier, I Beat The Egg Whites + Half Of The Sugar First Before I…
Nibbledish
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