Ingredients
- 3lbs fresh asparagus, trimmed (48 to 60 medium-sized spears)
- 1/3 cup low sodium soy sauce
- 1/3 cup rice wine vinegar
- 3 tbsp. vegetable oil or extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp. grated fresh ginger
- 1 tbsp. agave nectar (or honey)
- Pinch cayenne pepper, or to taste
- 1 tbsp. toasted sesame seeds 1 Thai bird chili, seeded and thinly sliced for garnish, optional
Description
East-West Marinated Asparagus Recipe. Step 1: Cook Asparagus In Pot Of Boiling Salted Water 5 Minutes. Drain, And Plunge Into A Bowl Of Ice…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter