Ingredients
- 1 lb. dried spaghetti
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, thinly sliced
- 1 c. white wine
- 1 bottle clam juice
- 1 15 ounce can diced tomatoes
- 4 cans chopped canned clams, drained, broth reserved
- Salt and crushed red pepper flakes to taste
Description
Spaghetti Alla Fra Diavolo Con Vongole Recipe. Bring A Large Pot Filled With Salted Water To Boil For The Pasta. When Water Is Boiling, Cook Pasta According…
Nibbledish
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