serves 4

Foil Baked Snapper
4 Snapper Fillets, skinned
2 sprigs of Italian Parsley
2 sprigs of Thyme
2 sprigs of Majoram
zest of 1 lemon
1 Tbsp Dry Vermouth or White Wine
Black Pepper
Pinch of Salt
EVOO

Sicilian Caponata
1 medium Round Eggplant, diced
1 medium Onion, chopped
2 stalks of Celery, chopped
1 large Red Pepper, diced
4 Roma Tomatoes, diced
3 cloves of Garlic, minced
1 Tbsp Balsamic Vinegar
2 Tbsp Salted Capers, rinsed and pat-dried
2 Tbsp Pine Nuts, toasted
2 sprigs of Basil, chiffonade leaves
Sea Salt
Black Pepper
EVOO

Roasted Beans
400g Chinese Long Beans
1 Tbsp Olive Oil
Sea Salt
Black Pepper