Ingredients
- 5-6 sea scallops, dry packed
- 6 oz. pea shoots
- 5 cloves garlic, 2 minced and three thinly sliced
- 1 medium lemon, zested, about 1 tablespoon
- 2 tablespoons unsalted butter
- 1/4 cup beer
- olive oil
- salt
- pepper
Description
Seared Sea Scallops With Sauteed Pea Shoots Recipe. First, Combine The Lemon Zest, The 2 Minced Garlic Cloves, And One Tablespoon Of Minced Pea Shoots For The Gremolata,…
Nibbledish
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