Ingredients
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- 3 ½ unbleached cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon Kosher salt
- 1 cup lightly toasted shredded coconut
- 1 habanero chili pepper, seeded and minced
- 1 cup butter, cubed and at room temperature
- approximately 1 cup buttermilk
- egg wash, optional but recommendedÂ
Description
Coconut-Habanero Scone Recipe. They're Sweet. They're Tangy. They're Just Spicy Enough To Make You Wonder Whether Or Not They're A Breakfast Item. To Make…
Nibbledish
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