Mushroom And Fennel Rissotto Recipe

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Ingredients

  • Mushrooms...i use what i can get. Champignons are ok, but Morel, Porchini, Oister or Portabello have more taste...use about two handfulls, cut up in pieces.
  • 1 cut up union
  • 1 cut up fennel
  • Garlic
  • Parsley
  • Risotto rice, for 4 persons about 3 handfulls
  • White wine
  • Stock...i use a porchini-cube to make stock for this risoto, but fresh vegetable stock or even chicken stock is also ok
  • Juice of a lemmon
  • Fres grind pepper/salt
  • Parmesan cheese
  • Bit of butter and oil

    • Description

    Mushroom And Fennel Rissotto Recipe. I Love Making Risotto...all The Stirring, Its Worth It!!! Trust Me...do It Slow And Easy, Wont Even Take That Much…

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