Pub Grub

Ingredients

1 lb.ground sirloin 4 slices OSCAR MAYER Bacon, cooked, drained and chopped 1/4 cupKRAFT Natural Sharp Cheddar Cheese Crumbles 1/2 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce, divided 4 hamburger buns, split 4  lettuce leaves 1 tomato, cut into 4 slices

Description

4 Servings, One Burger Each

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