Ingredients
1 beef skirt steak (1-1/2 lb.) 1 each: red and green pepper, quartered 1 red onion, cut in half 1/4 cup KRAFT Italian Dressing 1/2 lb.chorizo 1 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce 1 can(28 oz.) stewed tomatoes, undrained 2 tsp. chili powder 2 tsp.dried oregano leavesDescription
7 Servings, 1 Cup Each
Kraft Foods
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