Creamy Corn Zucchini & Chipotle Bake

Ingredients

2 Tbsp.KRAFT Zesty Italian Dressing 1/2 cup chopped onions 4 slicesOSCAR MAYER Bacon, finely chopped 4 medium zucchini, chopped (about 5 cups) 1 cupfrozen corn, thawed 1 cup KRAFT Shredded Monterey Jack Cheese 1/2 cupBREAKSTONE'S or KNUDSEN Sour Cream 1  chipotle pepper in adobo sauce, finely chopped 2 Tbsp. chopped cilantro

Description

8 Servings, About 1/2 Cup Each

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