Sweet Potato Enchiladas in Creamy Chipotle Sauce

Ingredients

2 lb.sweet potatoes (about 2), peeled, cubed 1 pkg.  (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped 8 green onions (about 4-1/8 inch long), chopped, divided 2  canned chipotle peppers in adobo sauce, chopped, divided 16 corn tortillas 1 pkg.  (8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 cupmilk 1 cup KRAFT Shredded Sharp Cheddar Cheese

Description

6 Servings

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