Ingredients
1 lb.pork loin, thinly sliced 2 cups broccoli florets 4 carrots (1 lb.), sliced 1/2 cup coarsely chopped oranges 1/4 cupKRAFT Italian Dressing 2 tsp. soy sauce 1/4 cupPLANTERS Cashews, toastedDescription
4 Servings, 1-1/2 Cups Each
4 Servings, 1-1/2 Cups Each
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