Chilean-Style Lentils

Ingredients

1 cup dry lentils 3-1/2 cups water 1 chicken bouillon cube 1/4 cup KRAFT Zesty Italian Dressing 1 red pepper, chopped 1 small onion, chopped (about 1/2 cup) 6 slices OSCAR MAYER Ham, any variety, chopped 2 Tbsp. chopped cilantro 2 hard-cooked eggs, sliced 3 Tbsp. KRAFT Grated Parmesan Cheese

Description

1 Qt. Or 8 Servings, 1/2 Cup Each

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