Ingredients
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.) 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 3 red and/or green apples (1-1/4 lb.), thinly sliced 1/4 cup granulated sugar 2 Tbsp.flour 1 tsp. cinnamon sugar 1 cupthawed COOL WHIP Whipped ToppingDescription
8 Servings
Kraft Foods
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