Ingredients
1 pkg.(2-layer size) spice cake mix 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided 1 cupcanned pumpkin 1 tsp. ground cinnamon 1/2 tsp.ground ginger 6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped 1/2 cupthawed COOL WHIP Whipped Topping 2 Tbsp. sugarDescription
16 Servings, One Slice Each

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter