Ingredients
1/2 cup(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread 1 egg 2 cupscooked instant white rice 1 can (15-1/4 oz.) corn with red and green bell peppers, drained 1 cupKRAFT Mexican Style Finely Shredded Four Cheese, divided 2 Tbsp. chopped fresh cilantroDescription
Makes 8 Servings, 1/2 Cup Each.

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