Ingredients
2 cupswhite cornmeal (arepa flour) 3 cups chicken broth 1 tsp.annatto oil 1 can (14-1/2 oz.) diced tomatoes, drained 1/2 cupKRAFT Zesty Italian Dressing 1 Tbsp. capers 30 banana leaves (10x6 inch each) 1 cup shredded cooked chicken 1 cup shredded cooked pork 1 small onion, thinly sliced 1/2 cupPLANTERS Sliced Almonds 6 slices OSCAR MAYER Bacon cooked, drained and chopped 1/2 cupstuffed green olives 1 small red pepper, thinly slicedDescription
12 Servings, One Tamale Each
Kraft Foods
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