Ingredients
2 flour tortillas (6 inch) 3 Tbsp. PHILADELPHIA Cream Cheese, softened 1/3 cupKRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 6 fresh basil leaves 2 tsp.KRAFT Zesty Italian Dressing 2 tsp. KRAFT Grated Parmesan CheeseDescription
4 Servings, Two Wedges Each

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